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SCI论文目录(2013-2016年)
来源:水产品深加工技术国家地方联合工程研究中心 | 发布时间:2017-03-02 | 浏览次数:

作者
论文名称
期刊名, 期(卷):页数
影响因子
1
Wu, L; Lin, Z Z; Zhong, H P; Chen, X M; Huang, Z Y
2017
Rapid determination of malachite green in water and fish using a fluorescent probe based on CdTe quantum dots coated with molecularly imprinted polymer
Sensors and Actuators B-Chemical, 239: 69-75
4.758
2
Xiao, A F; Xiao, Q; Lin, Y; Ni, H; Zhu, Y B; Cai, H N
2017
Efficient immobilization of agarase using carboxyl-functionalized magnetic nanoparticles as support
Electronic Journal of Biotechnology, 25: 13-20
1.403
3
Xiao, Q; Yin, Q; Ni, H; Cai, H N; Wu, C Z; Xiao, A F
2017
Characterization and immobilization of arylsulfatase on modified magnetic nanoparticles for desulfation of agar
International Journal of Biological Macromolecules, 94(A): 576-584
3.138
4
Fei, Dan-Xia; Liu, Qing-Mei; Chen, Feng; Yang, Yang; Chen, Zhong-Wei; Cao, Min-Jie; Liu, Guang-Ming
2016
Assessment of the sensitizing capacity and allergenicity of enzymatic cross-linked arginine kinase, the crab allergen
Molecular Nutrition & Food Research, 60(7): 1707-1718
4.551
5
Wu, Jiulin; Wang, Shuang; Sun, Xinyu; Cao, Minjie; Chen, Mingmao; Wang, Jiabin; Zhang, Qiqing
2016
Purification, characterization, and cDNA cloning of a matrix metalloproteinase from the skeletal muscle of silver carp (Hypophthalmichthys molitrix) with collagen degradation activity
Process Biochemistry, 51(7): 854-864
2.529
6
Tao, Zhi-Peng; Sun, Le-Chang; Qiu, Xu-Jian; Cai, Qiu-Feng; Liu, Guang-Ming; Su, Wen-Jin; Cao, Min-Jie
2016
Preparation, characterisation and use for antioxidant oligosaccharides of a cellulase from abalone (Haliotis discus hannai) viscera
Journal of the Science of Food and Agriculture, 96(9): 3088-3097
2.076
7
Liu, Qing-Mei; Yang, Yang; Maleki, Soheila J; Alcocer, Marcos; Xu, Sha-Sha; Shi, Chao-Lan; Cao, Min-Jie; Liu, Guang-Ming
2016
Anti-Food Allergic Activity of Sulfated Polysaccharide from Gracilaria lemaneiformis is Dependent on Immunosuppression and Inhibition of p38 MAPK
Journal of Agricultural and Food Chemistry, 64(22): 4536-4544
2.857
8
Liu, Yan-Yun; Chen, Xiao-Feng; Hu, Jia-Wei; Chen, Zhong-Wei; Zhang, Ling-Jing; Cao, Min-Jie; Liu, Guang-Ming
2016
Purification and Characterization of Protamine, the Allergen from the Milt of Large Yellow Croaker (Pseudosciaena crocea), and Its Components
Journal of Agricultural and Food Chemistry, 64(9): 1999-2011
2.857
9
Qiu, X J; Chen, S J; Liu, G M; Lin, H
2016
Inhibition of lipid oxidation in frozen farmed ovate pompano (Trachinotus ovatus L.) fillets stored at-18 degrees C by chitosan coating incorporated with citric acid or licorice extract
Journal of the Science of Food and Agriculture, 96(10): 3374-3379
2.076
10
Fei, D X; Liu, Q M; Chen, F; Yang, Y; Chen, Z W; Cao, M J; Liu, G M
2016
Assessment of the sensitizing capacity and allergenicity of enzymatic cross-linked arginine kinase, the crab allergen
Molecular Nutrition & Food Research, 60(7): 1707-1718
4.551
11
Tao, Z P; Sun, L C; Qiu, X J; Cai, Q F; Liu, G M; Su, W J; Cao, M J
2016
Preparation, characterisation and use for antioxidant oligosaccharides of a cellulase from abalone (Haliotis discus hannai) viscera
Journal of the Science of Food and Agriculture, 96(9): 3088-3097
2.076
12
Liu, Q M; Yang, Y; Maleki, S J; Alcocer, M; Xu, S S; Shi, C L; Cao, M J; Liu, G M
2016
Anti-Food Allergic Activity of Sulfated Polysaccharide from Gracilaria lemaneiformis is Dependent on Immunosuppression and Inhibition of p38 MAPK
Journal of Agricultural and Food Chemistry, 64(22): 4536-4544
2.857
13
Liu, Y Y; Chen, X F; Hu, J W; Chen, Z W; Zhang, L J; Cao, M J; Liu, G M
2016
Purification and Characterization of Protamine, the Allergen from the Milt of Large Yellow Croaker (Pseudosciaena crocea), and Its Components
Journal of Agricultural and Food Chemistry, 64(9): 1999-2011
2.857
14
Liu, Y X; Liu, M; Zhang, X C; Chen, Q C; Chen, H X; Sun, L C; Liu, G M
2016
Protective Effect of Fucoxanthin Isolated from Laminaria japonica against Visible Light-Induced Retinal Damage Both in Vitro and in Vivo
Journal of Agricultural and Food Chemistry, 64(2): 416-424
2.857
15
Lian, S; Huang, Z Y; Lin, Z Z; Chen, X; Oyama, M; Chen, X M
2016
A highly selective melamine sensor relying on intensified electrochemiluminescence of the silica nanoparticles doped with [Ru(bpy)(3)](2+)/molecularly imprinted polymer modified electrode
Sensors and Actuators B-Chemical, 236: 614-620
4.758
16
Li, L; Lin, Z Z; Peng, A H; Zhong, H P; Chen, X M; Huang, Z Y
2016
Biomimetic ELISA detection of malachite green based on magnetic molecularly imprinted polymers
Journal of Chromatography B-Analytical Technologies In the Biomedical and Life Sciences, 1035: 25-30
2.687
17
Lin, Z Z; Wang, D; Peng, A H; Huang, Z Y; Lin, Y H
2016
Determination of domoic acid in shellfish extracted by molecularly imprinted polymers
Journal of Separation Science, 39(16): 3254-3259
2.741
18
Lin, Z Z; Zhang, H Y; Peng, A H; Lin, Y D; Li, L; Huang, Z Y
2016
Determination of malachite green in aquatic products based on magnetic molecularly imprinted polymers
Food Chemistry, 200: 32-37
4.052
19
Huang, Z Y; Li, J; Cao, Y L; Cai, C; Zhang, Z
2016
Behaviors of exogenous Pb in P-based amended soil investigated with isotopic labeling method coupled with Tessier approach
Geoderma, 264: 126-131
2.855
20
Lin, Z Z; Wang, D; Zhang, H Y; Li, L; Huang, Z Y; Shen, J X; Lin, Y H
2016
Extraction and determination of malachite green from aquatic products based on molecularly imprinted polymers
Separation Science and Technology: 51(10): 1684-1689
1.083
21
Gao, Z H; Lin, Z Z; Chen, X M; Zhong, H P; Huang, Z Y
2016
A fluorescent probe based on N-doped carbon dots for highly sensitive detection of Hg2+ in aqueous solutions
Analytical Methods
, 8(10): 2297-2304
1.915
22
Lin, Z Z; Zhang, H Y; Li, L; Huang, Z Y
2016
Application of magnetic molecularly imprinted polymers in the detection of malachite green in fish samples
Reactive & Functional Polymers, 98: 24-30
2.725
23
Chen, X M; Lian, S; Ma, Y; Peng, A H; Tian, X T; Huang, Z Y; Chen, X
2016
Electrochemiluminescence sensor for melamine based on a Ru(bpp)(3)(2+)-doped silica nanoparticles/carboxylic acid functionalized multi-walled carbon nanotubes/Nafion composite film modified electrode
Talanta, 146: 844-850
4.035
24
Gao, Z H; Lin, Z Z; Chen, X M; Lai, Z Z; Huang, Z Y
2016
Carbon dots-based fluorescent probe for trace Hg2+ detection in water sample
Sensors and Actuators B-Chemical, 222: 965-971
4.758
25
Liu, Y X; Liu, M; Zhang, X C; Chen, Q C; Chen, H X; Sun, L C; Liu, G M
2016
Protective Effect of Fucoxanthin Isolated from Laminaria japonica against Visible Light-Induced Retinal Damage Both in Vitro and in Vivo
Journal of Agricultural and Food Chemistry, 64(2): 416-424
2.857
26
Yang, Y F; Lai, X Y; Lai, G Y; Jiang, Z D; Ni, H; Chen, F
2016
Purification and characterization of a tyrosinase inhibitor from camellia pollen
Journal of Functional Foods, 27: 140-149
3.973
27
Xiao, A F; Xiao, Q; Lin, Y; Ni, H; Zhu, Y B; Cai, H N
2016
Immobilization of Agarase from Marine Vibrio Onto Carboxyl-Functioned Magnetic Nanoparticles
Journal of Nanoscience and Nanotechnology, 16
(9): 10048-10055
1.338
28
Du, X P; Dong, C C; Wang, K; Jiang, Z D; Chen, Y H; Yang, Y F; Chen, F; Ni, H
2016
Separation and purification of astaxanthin from Phaffia rhodozyma by preparative high-speed counter-current chromatography
Journal of Chromatography B-Analytical Technologies In the Biomedical and Life Sciences, 1029: 191-197
2.687
29
Li, L J; Hong, P; Chen, F; Sun, H; Yang, Y F; Yu, X; Huang, G L; Wu, L M; Ni, H
2016
Characterization of the Aldehydes and their Transformations Induced by UV Irradiation and Air Exposure of White Guanxi Honey Pummelo (Citrus Grandis (L.) Osbeck) Essential Oil
Journal of Agricultural and Food Chemistry, 64(24): 5000-5010
2.857
30
Zhu, Y B; Zhao, R; Xiao, A F; Li, L J; Jiang, Z D; Chen, F; Ni, H
2016
Characterization of an alkaline beta-agarase from Stenotrophomonas sp NTa and the enzymatic hydrolysates
International Journal of Biological Macromolecules, 86: 525-534
3.138
31
Li, L J; Yu, Y; Zhang, X; Jiang, Z D; Zhu, Y B; Xiao, A F; Ni, H; Chen, F
2016
Expression and biochemical characterization of recombinant alpha-l-rhamnosidase r-Rha1 from Aspergillus niger JMU-TS528
International Journal of Biological Macromolecules, 85: 391-399
3.138
32
Wu, C Z; Xu, C Y; Ni, H; Yang, Q M; Cai, H N; Xiao, A F
2016
Preparation and characterization of tannase immobilized onto carboxyl-functionalized superparamagnetic ferroferric oxide nanoparticles
Bioresource Technology, 205: 67-74
4.917
33
Xiao, A F; Xu, C Y; Lin, Y; Ni, H; Zhu, Y B; Cai, H N
2016
Preparation and characterization of kappa-carrageenase immobilized onto magnetic iron oxide nanoparticles
Electronic Journal of Biotechnology, 19: 1-7
1.403
34
Zhu, Y B; Wu, L Y; Chen, Y H; Ni, H; Xiao, A F; Cai, H N
2016
Characterization of an extracellular biofunctional alginate lyase from marine Microbulbifer sp ALW1 and antioxidant activity of enzymatic hydrolysates
Microbiological Research, 182: 49-58
2.723
35
Qiu, X J; Chen, S J; Liu, G M; Lin, H
2016
Inhibition of lipid oxidation in frozen farmed ovate pompano (Trachinotus ovatus L.) fillets stored at-18 degrees C by chitosan coating incorporated with citric acid or licorice extract
Journal of the Science of Food and Agriculture, 96(10): 3374-3379
2.076
36
Chen, S L; Tang, L L; Hao, G X; Weng, W Y; Osako, K; Tanaka, M
2016
Effects of alpha(1)/alpha(2) ratios and drying temperatures on the properties of gelatin films prepared from tilapia (Tilapia zillii) skins
Food Hydrocolloids, 52: 573-580
3.858
37
Xu, Chao; Wang, Cheng; Cai, Qiu-Feng; Zhang, Qian; Weng, Ling; Liu, Guang-Ming; Su, Wen-Jin; Cao, Min-Jie
2015
Matrix Metalloproteinase 2 (MMP-2) Plays a Critical Role in the Softening of Common Carp Muscle during Chilled Storage by Degradation of Type I and V Collagens
Journal of Agricultural and Food Chemistry, 63(51): 10948-10956
2.857
38
Shen, Jian-Dong; Cai, Qiu-Feng; Yan, Long-Jie; Du, Cui-Hong; Liu, Guang-Ming; Su, Wen-Jin; Ke, Caihuan; Cao, Min-Jie
2015
Cathepsin L is an immune-related protein in Pacific abalone (Haliotis discus hannai) - Purification and characterization
Fish & Shellfish Immunology, 47(2): 986-995
3.025
39
Yoshida, Asami; Ohta, Megumi; Kuwahara, Koichi; Cao, Min-Jie; Hara, Kenji; Osatomi, Kiyoshi
2015
Purification and Characterization of Cathepsin B from the Muscle of Horse Mackerel Trachurus japonicus
Marine Drugs, 13(11): 6550-6565
3.345
40
Jiang, Tao-Ling; Cai, Qiu-Feng; Shen, Jian-Dong; Huang, Ming-Jie; Zhang, Ling-Jing; Liu, Guang-Ming; Cao, Min-Jie
2015
Establishment of immunological methods for the detection of soybean proteins in surimi products
Lwt-Food Science and Technology, 64(1): 344-349
2.711
41
Cao, Min-Jie
2015
Myofibril-bound serine proteinase (MBSP) in fish muscle
Nippon Suisan Gakkaishi, 81(5): 855-855
0.125
42
Zhang, Yong-Xia; Chen, Heng-Li; Maleki, Soheila J; Cao, Min-Jie; Zhang, Ling-Jing; Su, Wen-Jin; Liu, Guang-Ming
2015
Purification, Characterization, and Analysis of the Allergenic Properties of Myosin Light Chain in Procambarus clarkii
Journal of Agricultural and Food Chemistry, 63(27): 6271-6282
2.857
43
Wu, Qiang; Fu, Xiao-Ping; Sun, Le-Chang; Zhang, Qian; Liu, Guang-Ming; Cao, Min-Jie; Cai, Qiu-Feng
2015
Effects of physicochemical factors and in vitro gastrointestinal digestion on antioxidant activity of R-phycoerythrin from red algae Bangia fusco-purpurea
International Journal of Food Science and Technology, 50(6): 1445-1451
1.504
44
Yang, Yang; Cao, Min-Jie; Alcocer, Marcos; Liu, Qing-Mei; Fei, Dan-Xia; Mao, Hai-Yan; Liu, Guang-Ming
2015
Mapping and characterization of antigenic epitopes of arginine kinase of Scylla paramamosain
Molecular Immunology, 65
(2): 310-320
3.375
45
Chen, Xiao-Feng; Lin, Jiang-Wei; Pan, Tzu-Ming; Cao, Min-Jie; Shi, Chao-Lan; Cai, Qiu-Feng; Liu, Guang-Ming
2015
Investigation of the hazardous substance causing crayfish-induced rhabdomyolysis via a mouse model, a hemolysis assay, and a cytotoxicity assay
Fisheries Science, 81(3): 551-558
0.654
46
Zhong, Chan; Nakanishi, Masayo; Geng, Jie-Ting; Okazaki, Emiko; Cao, Min-Jie; Weng, Wu-Yin; Osako, Kazufumi
2015
Comparison of non-volatile taste-active components in fish sauce produced from lizardfish Saurida wanieso viscera under different conditions
Fisheries Science, 81(3): 581-590
0.654
47
Liu, Qingmei; Wang, Youzhao; Cao, Minjie; Pan, Tzuming; Yang, Yang; Mao, Haiyan; Sun, Lechang; Liu, Guangming
2015
Anti-allergic activity of R-phycocyanin from Porphyra haitanensis in antigen-sensitized mice and mast cells
International Immunopharmacology, 25(2): 465-473
2.551
48
Tao, Zhong; Weng, Wu-Yin; Cao, Min-Jie; Liu, Guang-Ming; Su, Wen-Jin; Osako, Kazufumi; Tanaka, Munehiko
2015
Effect of blend ratio and pH on the physical properties of edible composite films prepared from silver carp surimi and skin gelatin
Journal of Food Science and Technology-Mysore, 52(3): 1618-1625
1.241
49
Shi, Chaolan; Pan, Tzuming; Cao, Minjie; Liu, Qingmei; Zhang, Lingjing; Liu, Guangming
2015
Suppression of Th2 immune responses by the sulfated polysaccharide from Porphyra haitanensis in tropomyosin-sensitized mice
International Immunopharmacology, 24(2): 211-218
2.551
50
Hu, Jia-Wei; Cao, Min-Jie; Guo, Shun-Cai; Zhang, Ling-Jing; Su, Wen-Jin; Liu, Guang-Ming
2015
Identification and Inhibition of Histamine-Forming Bacteria in Blue Scad (Decapterus maruadsi) and Chub Mackerel (Scomber japonicus)
Journal of Food Protection, 78(2): 383-389
1.609
51
Wu, Qiang; Cai, Qiu-Feng; Tao, Zhi-Peng; Sun, Le-Chang; Shen, Jian-Dong; Zhang, Ling-Jing; Liu, Guang-Ming; Cao, Min-Jie
2015
Purification and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from abalone (Haliotis discus hannai Ino) gonads
European Food Research and Technology, 240(1): 137-145
1.433
52
Xu, C; Wang, C; Cai, Q F; Zhang, Q; Weng, L; Liu, G M; Su, W J; Cao, M J
2015
Matrix Metalloproteinase 2 (MMP-2) Plays a Critical Role in the Softening of Common Carp Muscle during Chilled Storage by Degradation of Type I and V Collagens
Journal of Agricultural and Food Chemistry, 63(51): 10948-10956
2.857
53
Shen, J D; Cai, Q F; Yan, L J; Du, C H; Liu, G M; Su, W J; Ke, C H; Cao, M J
2015
Cathepsin L is an immune-related protein in Pacific abalone (Haliotis discus hannai) - Purification and characterization
Fish & Shellfish Immunology, 47(2): 986-995
3.025
54
Jiang, T L; Cai, Q F; Shen, J D; Huang, M J; Zhang, L J; Liu, G M; Cao, M J
2015
Establishment of immunological methods for the detection of soybean proteins in surimi products
Lwt-Food Science and Technology, 64(1): 344-349
2.711
55
Liu, Y X; Zhang, D; Hu, J M; Liu, G M; Chen, J; Sun, L C; Jiang, Z D; Zhang, X C; Chen, Q C; Ji, B P
2015
Visible Light-Induced Lipid Peroxidation of Unsaturated Fatty Acids in the Retina and the Inhibitory Effects of Blueberry Polyphenols
Journal of Agricultural and Food Chemistry, 63(42): 9295-9305
2.857
56
Zhang, Y X; Chen, H L; Maleki, S J; Cao, M J; Zhang, L J; Su, W J; Liu, G M
2015
Purification, Characterization, and Analysis of the Allergenic Properties of Myosin Light Chain in Procambarus clarkii
Journal of Agricultural and Food Chemistry, 63(27): 6271-6282
2.857
57
Wu, Q; Fu, X P; Sun, L C; Zhang, Q; Liu, G M; Cao, M J; Cai, Q F
2015
Effects of physicochemical factors and in vitro gastrointestinal digestion on antioxidant activity of R-phycoerythrin from red algae Bangia fusco-purpurea
International Journal of Food Science and Technology, 50(6): 1445-1451
1.504
58
Yang, Y; Cao, M J; Alcocer, M; Liu, Q M; Fei, D X; Mao, H Y; Liu, G M
2015
Mapping and characterization of antigenic epitopes of arginine kinase of Scylla paramamosain
Molecular Immunology, 65(2): 310-320
3.375
59
Chen, X F; Lin, J W; Pan, T M; Cao, M J; Shi, C L; Cai, Q F; Liu, G M
2015
Investigation of the hazardous substance causing crayfish-induced rhabdomyolysis via a mouse model, a hemolysis assay, and a cytotoxicity assay
Fisheries Science, 81(3): 551-558
0.654
60
Liu, Q M; Wang, Y Z; Cao, M J; Pan, T M; Yang, Y; Mao, H Y; Sun, L C; Liu, G M
2015
Anti-allergic activity of R-phycocyanin from Porphyra haitanensis in antigen-sensitized mice and mast cells
International Immunopharmacology, 25(2): 465-473
2.551
61
Tao, Z; Weng, W Y; Cao, M J; Liu, G M; Su, W J; Osako, K; Tanaka, M
2015
Effect of blend ratio and pH on the physical properties of edible composite films prepared from silver carp surimi and skin gelatin
Journal of Food Science and Technology-Mysore, 52(3): 1618-1625
1.241
62
Shi, C L; Pan, T M; Cao, M J; Liu, Q M; Zhang, L J; Liu, G M
2015
Suppression of Th2 immune responses by the sulfated polysaccharide from Porphyra haitanensis in tropomyosin-sensitized mice
International Immunopharmacology, 24(2): 211-218
2.551
63
Hu, J W; Cao, M J; Guo, S C; Zhang, L J; Su, W J; Liu, G M
2015
Identification and Inhibition of Histamine-Forming Bacteria in Blue Scad (Decapterus maruadsi) and Chub Mackerel (Scomber japonicus)
Journal of Food Protection, 78(2): 383-389
1.609
64
Wu, Q; Cai, Q F; Tao, Z P; Sun, L C; Shen, J D; Zhang, L J; Liu, G M; Cao, M J
2015
Purification and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from abalone (Haliotis discus hannai Ino) gonads
European Food Research and Technology, 240(1): 137-145
1.433
65
Li, L; Lin, Z Z; Chen, X M; Zhang, H Y; Lin, Y D; Lai, Z Z; Huang, Z Y
2015
Molecularly imprinted polymers for extraction of malachite green from fish samples prior to its determination by HPLC
Microchimica Acta, 182(9-10): 1791-1796
4.831
66
An, D; Chen, Z Q; Zheng, J C; Chen, S Y; Wang, L; Huang, Z Y; Weng, L
2015
Determination of biogenic amines in oysters by capillary electrophoresis coupled with electrochemiluminescence
Food Chemistry, 168: 1-6
4.052
67
Liu, Y X; Zhang, D; Hu, J M; Liu, G M; Chen, J; Sun, L C; Jiang, Z D; Zhang, X C; Chen, Q C; Ji, B P
2015
Visible Light-Induced Lipid Peroxidation of Unsaturated Fatty Acids in the Retina and the Inhibitory Effects of Blueberry Polyphenols
Journal of Agricultural and Food Chemistry, 63(42): 9295-9305
2.857
68
Zhang, D; Yin, R Y; Liu, Y X; Li, X; Zhou, F; Ji, B P
2015
Development of a Differential Pulse Voltammetric (DPV) Assay for Assessing the Hypochlorite Scavenging Capacity of Pure Compounds and Beverages
Food Analytical Methods, 8(9): 2218-2227
2.167
69
Wang, Y; Zhang, D; Liu, Y X; Wang, D; Liu, J; Ji, B P
2015
the protective effects of berry-derived anthocyanins against visible light-induced damage in human retinal pigment epithelial cells
Journal of the Science of Food and Agriculture, 95(5): 936-944
2.076
70
Li, L J; Yu, Y; Du, X P; Jiang, Z D; Chen, F; Ni, H
2015
An improved high performance liquid chromatography method for the separation of carotenoids extracted from Phaffia rhodozyma
Journal of Analytical Chemistry, 70(12): 1512-1520
0.694
71
Xu, C Y; Lin, Y; Ni, H; Zhu, Y B; Cai, H N; Xiao, A F
2015
Characterization of Immobilized Carrageenase on Superparamagnetic Nanoparticles for Oligosaccharide Preparation
Nanoscience and Nanotechnology Letters, 7(10): 855-860
1.007
72
Zhu, Y B; Zheng, W G; Ni, H; Liu, H; Xiao, A F; Cai, H N
2015
Molecular cloning and characterization of a new and highly thermostable esterase from Geobacillus sp JM6
Journal of Basic Microbiology, 55(10): 1219-1231
1.585
73
Xiao, A F; You, H Y; Wu, C Z; Ni, H; Yang, Q M; Cai, H N
2015
Immobilization and Characterization of Naringinase from Aspergillus aculeatus Onto Magnetic Fe3O4 Nanoparticles
Nanoscience and Nanotechnology Letters, 7(9): 770-778
1.007
74
Ni, H; Zhang, S F; Gao, Q F; Hu, Y; Jiang, Z D; Chen, F
2015
Development and evaluation of simultaneous quantification of naringin, prunin, naringenin, and limonin in citrus juice
Food Science and Biotechnology, 24
(4): 1239-1247
0.699
75
Xiao, A F; Huang, Y F; Ni, H; Cai, H N; Yang, Q M
2015
Statistical optimization for tannase production by Aspergillus tubingensis in solid-state fermentation using tea stalks
Electronic Journal of Biotechnology, 18(3): 143-147
1.403
76
Xiao, A F; Jiang, X L; Ni, H; Yang, Q M; Cai, H N
2015
Study on the relationship between intracellular metabolites and astaxanthin accumulation during Phaffia rhodozyma fermentation
Electronic Journal of Biotechnology, 18(3): 148-153
1.403
77
Ni, H; Hong, P; Ji, H F; Sun, H; Chen, Y H; Xiao, A F; Chen, F
2015
Comparative analyses of aromas of fresh, naringinase-treated and resin-absorbed juices of pummelo by GC-MS and sensory evaluation
Flavour and Fragrance Journal, 30(3): 245-253
1.693
78
Ni, H; Chen, F; Jiang, Z D; Cai, M Y; Yang, Y F; Xiao, A F; Cai, H N
2015
Biotransformation of tea catechins using Aspergillus niger tannase prepared by solid state fermentation on tea byproduct
Lwt-Food Science and Technology, 60(22): 1206-1213
2.711
79
Zhu, Y B; Li, H B; Ni, H; Xiao, A F; Li, L J; Cai, H N
2015
Molecular cloning and characterization of a thermostable lipase from deep-sea thermophile Geobacillus sp EPT9
World Journal of Microbiology & Biotechnology, 31
(2): 295-306
1.532
80
Chen, S L; Tang, L L; Su, W J; Weng, W Y; Osako, K; Tanaka, M
2015
Separation and characterization of alpha-chain subunits from tilapia (Tilapia zillii) skin gelatin using ultrafiltration
Food Chemistry, 188: 350-356
4.052
81
Weng, W; Wu, F
2015
Water resistance and mechanical property improvement of tilapia (Tilapia zillii) scale gelatin films by dehydrated thermal treatment
Journal of Food Science and Technology-Mysore, 52(6): 3358-3366
1.241
82
Zhong, C; Nakanishi, M; Geng, J T; Okazaki, E; Cao, M J; Weng, W Y; Osako, K
2015
Comparison of non-volatile taste-active components in fish sauce produced from lizardfish Saurida wanieso viscera under different conditions
Fisheries Science, 81(3): 581-590
0.654
83
Weng, W Y; Zheng, W X
2015
Effect of setting temperature on glucono-delta-lactone-induced gelation of silver carp surimi
Journal of the Science of Food and Agriculture, 95(7): 1528-1534
2.076
84
Tao, Z; Weng, W Y; Cao, M J; Liu, G M; Su, W J; Osako, K; Tanaka, M
2015
Effect of blend ratio and pH on the physical properties of edible composite films prepared from silver carp surimi and skin gelatin
Journal of Food Science and Technology-Mysore, 52(3): 1618-1625
1.241
85
Weng, W Y; Zheng, H B
2015
Effect of transglutaminase on properties of tilapia scale gelatin films incorporated with soy protein isolate
Food Chemistry, 169: 255-260
4.052
86
Weng, W Y; Zheng, W X
2015
Silver Carp (Hypophthalmichthys molitrix) Surimi Acid-Induced Gel Extract Characteristics: A Comparison with Heat-Induced Gel
International Journal of Food Properties, 18(4): 821-832
1.586
87
Tang, L L; Chen, S L; Su, W J; Weng, W Y; Osako, K; Tanaka, M
2015
Physicochemical properties and film-forming ability of fish skin collagen extracted from different freshwater species
Process Biochemistry, 50(1): 148-155
2.529
88
Wei, Xiao-Nan; Cao, Min-Jie; Li, Jian; Li, Huan; Song, Yi; Du, Cui-Hong
2014
Synthesis of S-adenosyl-L-methionine in Escherichia coli
Biotechnology and Bioprocess Engineering, 19(6): 958-964
1.211
89
Liu, Yan-Yun; Cao, Min-Jie; Zhang, Ming-Li; Hu, Jia-Wei; Zhang, Yong-Xia; Zhang, Ling-Jing; Liu, Guang-Ming
2014
Purification, characterization and immunoreactivity of beta '-component, a major allergen from the roe of large yellow croaker (Pseudosciaena crocea)
Food and Chemical Toxicology, 72: 111-121
3.584
90
Shen, Hai-Wang; Liu, Yan-Yun; Chen, Feng; Hu, Jia-Wei; Cao, Min-Jie; Su, Wen-Jin; Liu, Guang-Ming
2014
Purification, characterization and immunoreactivity of tropomyosin, the allergen in Octopus fangsiao
Process Biochemistry, 49(10): 1747-1756
2.529
91
Sun, Le-Chang; Chen, Yong-Lin; Zhong, Chan; Okazaki, Emiko; Cao, Min-Jie; Weng, Wu Yin; Osako, Kazufumi
2014
Autolysis of krill protein from North Pacific krill Euphausia pacifica during protein recovery via isoelectric solubilization/precipitation
Fisheries Science, 80(4): 839-847
0.654
92
Yan, Long-Jie; Zhan, Chun-Lan; Cai, Qiu-Feng; Weng, Ling; Du, Cui-Hong; Liu, Guang-Ming; Su, Wen-Jin; Cao, Min-Jie
2014
Purification, Characterization, cDNA Cloning and In Vitro Expression of a Serine Proteinase from the Intestinal Tract of Sea Cucumber (Stichopus japonicus) with Collagen Degradation Activity
Journal of Agricultural and Food Chemistry, 62(20): 4769-4777
2.857
93
Wang, Ci; Zhan, Chun-Lan; Cai, Qiu-Feng; Du, Cui-Hong; Liu, Guang-Ming; Su, Wen-Jin; Cao, Min-Jie
2014
Expression and characterization of common carp (Cyprinus carpio) matrix metalloproteinase-2 and its activity against type I collagen
Journal of Biotechnology, 177: 45-52
2.667
94
Han, Long; Cao, Min-Jie; Shi, Chao-lan; Wei, Xiao-Nan; Li, Huan; Du, Cui-Hong
2014
cDNA cloning of glucose-6-phosphate isomerase from crucian carp (Carassius carassius) and expression of the active region as myofibril-bound serine proteinase inhibitor in Escherichia coli
Comparative Biochemistry and Physiology B-Biochemistry & Molecular Biology, 168: 86-93
1.651
95
Weng, Wu-Yin; Tao, Zhong; Liu, Guang-Ming; Su, Wen-Jin; Osako, Kazufumi; Tanaka, Munehiko; Cao, Min-Jie
2014
Mechanical, Barrier, Optical Properties and Antimicrobial Activity of Edible Films Prepared from Silver Carp Surimi Incorporated with epsilon-Polylysine
Packaging Technology and Science, 27(1): 37-47
1.292
96
Qiu, X J; Chen, S J; Liu, G M; Yang, Q M
2014
Quality enhancement in the Japanese sea bass (Lateolabrax japonicas) fillets stored at 4 degrees C by chitosan coating incorporated with citric acid or licorice extract
Food Chemistry, 162: 156-160
4.052
97
Liu, Y Y; Cao, M J; Zhang, M L; Hu, J W; Zhang, Y X; Zhang, L J; Liu, G M
2014
Purification, characterization and immunoreactivity of beta '-component, a major allergen from the roe of large yellow croaker (Pseudosciaena crocea)
Food and Chemical Toxicology, 72: 111-121
3.584
98
Shen, H W; Liu, Y Y; Chen, F; Hu, J W; Cao, M J; Su, W J; Liu, G M
2014
Purification, characterization and immunoreactivity of tropomyosin, the allergen in Octopus fangsiao
Process Biochemistry, 49(10): 1747-1756
2.529
99
Yan, L J; Zhan, C L; Cai, Q F; Weng, L; Du, C H; Liu, G M; Su, W J; Cao, M J
2014
Purification, Characterization, cDNA Cloning and In Vitro Expression of a Serine Proteinase from the Intestinal Tract of Sea Cucumber (Stichopus japonicus) with Collagen Degradation Activity
Journal of Agricultural and Food Chemistry, 62(20): 4769-4777
2.857
100
Wang, C; Zhan, C L; Cai, Q F; Du, C H; Liu, G M; Su, W J; Cao, M J
2014
Expression and characterization of common carp (Cyprinus carpio) matrix metalloproteinase-2 and its activity against type I collagen
Journal of Biotechnology, 177: 45-52
2.667
101
Qiu, X J; Chen, S J; Liu, G M; Lin, H
2014
Characterization of Farmed Ovate Pompano (Trachinotus ovatus Linnaeus) Freshness during Ice Storage by Monitoring the Changes of Volatile Profile
Food Science and Technology Research, 20(1): 79-84
0.357
102
Weng, W Y; Tao, Z; Liu, G M; Su, W J; Osako, K; Tanaka, M; Cao, M J
2014
Mechanical, Barrier, Optical Properties and Antimicrobial Activity of Edible Films Prepared from Silver Carp Surimi Incorporated with epsilon-Polylysine
Packaging Technology and Science, 27(1): 37-47
1.292
103
Chen, X M; Zhao, L M; Tian, X T; Lian, S; Huang, Z Y; Chen, X
2014
A novel electrochemiluminescence tetracyclines sensor based on a Ru(bpy)(2+)(3)-doped silica nanoparticles/Nafion film modified electrode
Talanta, 129: 26-31
4.035
104
Yang, H; Huang, Z Y; Li, J; Hu, Y
2014
MT-like proteins: Potential bio-indicators of Chlorella vulgaris for zinc contamination in water environment
Ecological Indicators, 45: 103-109
3.190
105
Guo, W; Zhang, Q; Xiao, H B; Xu, J; Li, Q T; Pan, X H; Huang, Z Y
2014
Cu mesh's super-hydrophobic and oleophobic properties with variations in gravitational pressure and surface components for oil/water separation applications
Applied Surface Science, 314: 408-414
3.150
106
Zhang, Z; Cao, Y L; Li, J; Cai, C; Huang, Z Y
2014
Spatial distribution and bioavailability of Hg in vegetable-growing soils collected from the estuary areas of Jiulong River, China
Environmental Earth Sciences, 72(5): 1749-1758
107
Tian, X T; Lian, S; Zhao, L M; Chen, X M; Huang, Z Y; Chen, X
2014
A novel electrochemiluminescence glucose biosensor based on platinum nanoflowers/graphene oxide/glucose oxidase modified glassy carbon electrode
Journal of Solid State Electrochemistry, 18(9): 2375-2382
2.327
108
Hu, Y; Huang, Z Y; Chen, X
2014
Histamine-producing bacteria in blue scad (Decapterus maruadsi) and their abilities to produce histamine and other biogenic amines
World Journal of Microbiology & Biotechnology, 30(8): 2213-2221
1.532
109
Chen, X M; Tian, X T; Zhao, L M; Huang, Z Y; Oyama, M
2014
Nonenzymatic sensing of glucose at neutral pH values using a glassy carbon electrode modified with graphene nanosheets and Pt-Pd bimetallic nanocubes
Microchimica Acta, 181(7-8): 783-789
4.831
110
Huang, Z Y; Xie, H; Cao, Y L; Cai, C; Zhang, Z
2014
Assessing of distribution, mobility and bioavailability of exogenous Pb in agricultural soils using isotopic labeling method coupled with BCR approach
Journal of Hazardous Materials, 266: 182-188
4.836
111
Chen, X M; Tian, X T; Su, B Y; Huang, Z Y; Chen, X; Oyama, M
2014
Au nanoparticles on citrate-functionalized graphene nanosheets with a high peroxidase-like performance
Dalton Transactions,  43(20): 7449-7454
4.177
112
Liu, Y X; Zhang, D; Wu, Y P; Ji, B P
2014
Docosahexaenoic acid aggravates photooxidative damage in retinal pigment epithelial cells via lipid peroxidation
Journal of Photochemistry and Photobiology B-Biology, 140: 85-93
3.035
113
Liu, Y X; Zhang, D; Wu, Y P; Wang, D; Wei, Y; Wu, J L; Ji, B P
2014
Stability and absorption of anthocyanins from blueberries subjected to a simulated digestion process
International Journal of Food Sciences and Nutrition, 65(4): 440-448
1.451
114
Sun, H; Ni, H; Yang, Y F; Wu, L; Cai, H N; Xiao, A F; Chen, F
2014
Investigation of Sunlight-Induced Deterioration of Aroma of Pummelo (Citrus maxima) Essential Oil
Journal of Agricultural and Food Chemistry, 62(49): 11818-11830
2.857
115
Zhu, Y B; Li, H B; Ni, H; Liu, J W; Xiao, A F; Cai, H N
2014
Purification and biochemical characterization of manganesecontaining superoxide dismutase from deep-sea thermophile Geobacillus sp EPT3
Acta Oceanologica Sinica, 33(12): 163-169
0.631
116
Sun, H; Ni, H; Yang, Y F; Chen, F; Cai, H N; Xiao, A F
2014
Sensory evaluation and gas chromatography-mass spectrometry (GC-MS) analysis of the volatile extracts of pummelo (Citrus maxima) peel
Flavour and Fragrance Journal, 29(5): 305-312
1.693
117
Ni, H; Yang, Y F; Chen, F; Ji, H F; Yang, H; Ling, W; Cai, H N
2014
Pectinase and Naringinase Help to Improve Juice Production and Quality from Pummelo (Citrus grandis) Fruit
Food Science and Biotechnology, 23(3): 739-746
0.699
118
Zhu, Y B; Wang, G H; Ni, H; Xiao, A F; Cai, H N
2014
Cloning and characterization of a new manganese superoxide dismutase from deep-sea thermophile Geobacillus sp EPT3
World Journal of Microbiology & Biotechnology, 30(4): 1347-1357
1.532
119
Qiu, X J; Chen, S J; Liu, G M; Yang, Q M
2014
Quality enhancement in the Japanese sea bass (Lateolabrax japonicas) fillets stored at 4 degrees C by chitosan coating incorporated with citric acid or licorice extract
Food Chemistry, 162: 156-160
4.052
120
Qiu, X J; Chen, S J; Liu, G M; Lin, H
2014
Characterization of Farmed Ovate Pompano (Trachinotus ovatus Linnaeus) Freshness during Ice Storage by Monitoring the Changes of Volatile Profile
Food Science and Technology Research, 20(1): 79-84
0.357
121
Qiu, X J; Chen, S J; Dong, S Y
2014
EFFECTS OF SILVER CARP ANTIOXIDANT PEPTIDE ON THE LIPID OXIDATION OF SIERRA FISH FILLETS (SCOMBEROMORUS NIPHONIUS) DURING FROZEN STORAGE
Journal of Food Biochemistry, 38(2): 167-174
0.832
122
Weng, W Y; Zheng, H B; Su, W J
2014
Characterization of edible films based on tilapia (Tilapia zillii) scale gelatin with different extraction pH
Food Hydrocolloids, 41: 19-26
3.858
123
Weng, W Y; Tang, L L; Wang, B Z; Chen, J; Su, W J; Osako, K; Tanaka, M
2014
Antioxidant properties of fractions isolated from blue shark (Prionace glauca) skin gelatin hydrolysates
Journal of Functional Foods, 11: 342-351
3.973
124
Sun, L C; Chen, Y L; Zhong, C; Okazaki, E; Cao, M J; Weng, W Y; Osako, K
2014
Autolysis of krill protein from North Pacific krill Euphausia pacifica during protein recovery via isoelectric solubilization/precipitation
Fisheries Science, 80(4): 839-847
0.654
125
Weng, W Y; Tao, Z; Liu, G M; Su, W J; Osako, K; Tanaka, M; Cao, M J
2014
Mechanical, Barrier, Optical Properties and Antimicrobial Activity of Edible Films Prepared from Silver Carp Surimi Incorporated with epsilon-Polylysine
Packaging Technology and Science, 27(1): 37-47
1.292
126
Chen, Heng-Li; Mao, Hai-Yan; Cao, Min-Jie; Cai, Qiu-Feng; Su, Wen-Jin; Zhang, Yong-Xia; Liu, Guang-Ming
2013
Purification, physicochemical and immunological characterization of arginine kinase, an allergen of crayfish (Procambarus clarkii)
Food and Chemical Toxicology, 62: 475-484
3.584
127
Mao, Hai-Yan; Cao, Min-Jie; Maleki, Soheila J; Cai, Qiu-Feng; Su, Wen-Jin; Yang, Yang; Liu, Guang-Ming
2013
Structural characterization and IgE epitope analysis of arginine kinase from Scylla paramamosain
Molecular Immunology, 56(4): 463-470
3.375
128
Shen, Jian-Dong; Cai, Qiu-Feng; Liu, Guang-Ming; Zhang, Ling; Zhang, Ling-Jing; Cao, Min-Jie
2013
A comparison study of the impact of boiling and high pressure steaming on the stability of soybean trypsin inhibitor
International Journal of Food Science and Technology, 48(9): 1877-1883
1.504
129
Ruan, Wei-Wei; Cao, Min-Jie; Chen, Feng; Cai, Qiu-Feng; Su, Wen-Jin; Wang, You-Zhao; Liu, Guang-Ming
2013
Tropomyosin Contains IgE-Binding Epitopes Sensitive to Periodate but Not to Enzymatic Deglycosylation
Journal of Food Science, 78(8): C1116-C1121
1.649
130
Chen, Heng-Li; Cao, Min-Jie; Cai, Qiu-Feng; Su, Wen-Jin; Mao, Hai-Yan; Liu, Guang-Ming
2013
Purification and characterisation of sarcoplasmic calcium-binding protein, a novel allergen of red swamp crayfish (Procambarus clarkii)
Food Chemistry, 139(1-4): 213-223
4.052
131
Wu, Hai-Long; Hu, Ya-Qin; Shen, Jian-Dong; Cai, Qiu-Feng; Liu, Guang-Ming; Su, Wen-Jin; Cao, Min-Jie
2013
Identification of a novel gelatinolytic metalloproteinase (GMP) in the body wall of sea cucumber (Stichopus japonicus) and its involvement in collagen degradation
Process Biochemistry, 48(5-6): 871-877
2.529
132
Sun, Le-Chang; Kaneko, Kodai; Okazaki, Emiko; Cao, Min-Jie; Ohwaki, Hiroki; Weng, Wu-Yin; Osako, Kazufumi
2013
Comparative study of proteins recovered from whole North Pacific krill Euphausia pacifica by acidic and alkaline treatment during isoelectric solubilization/precipitation
Fisheries Science, 79(3): 537-546
0.654
133
Zhang, Ling; Cai, Qiu-Feng; Wu, Guo-Ping; Shen, Jian-Dong; Liu, Guang-Ming; Su, Wen-Jin; Cao, Min-Jie
2013
Arginine aminopeptidase from white shrimp (Litopenaeus vannamei) muscle: purification and characterization
European Food Research and Technology, 236(5): 759-769
1.433
134
Du, Cui-Hong; Han, Long; Cai, Qiu-Feng; Cao, Min-Jie
2013
Secretory expression and characterization of the recombinant myofibril-bound serine proteinase of crucian carp (Carassius auratus) in Pichia pastoris
Comparative Biochemistry and Physiology B-Biochemistry & Molecular Biology, 164(3): 210-215
1.651
135
Yu, Hui-Lin; Ruan, Wei-Wei; Cao, Min-Jie; Cai, Qiu-Feng; Shen, Hai-Wang; Liu, Guang-Ming
2013
Identification of physicochemical properties of Scylla paramamosain allergen, arginin kinase
Journal of the Science of Food and Agriculture, 93(2): 245-253
2.076
136
Cai, Qiu-Feng; Wang, Xi-Chang; Liu, Guang-Ming; Zhang, Lin; Ruan, Mi-Mi; Liu, Yuan; Cao, Min-Jie
2013
Development of a monoclonal antibody-based competitive enzyme linked-immunosorbent assay (c-ELISA) for quantification of silver carp parvalbumin
Food Control, 29(1): 241-247
3.388
137
Chen, H L; Mao, H Y; Cao, M J; Cai, Q F; Su, W J; Zhang, Y X; Liu, G M
2013
Purification, physicochemical and immunological characterization of arginine kinase, an allergen of crayfish (Procambarus clarkii)
Food and Chemical Toxicology, 62: 475-484
3.584
138
Mao, H Y; Cao, M J; Maleki, S J; Cai, Q F; Su, W J; Yang, Y; Liu, G M
2013
Structural characterization and IgE epitope analysis of arginine kinase from Scylla paramamosain
Molecular Immunology, 56(4): 463-470
3.375
139
Shen, J D; Cai, Q F; Liu, G M; Zhang, L; Zhang, L J; Cao, M J
2013
A comparison study of the impact of boiling and high pressure steaming on the stability of soybean trypsin inhibitor
International Journal of Food Science and Technology, 48
(9): 1877-1883
1.504
140
Ruan, W W; Cao, M J; Chen, F; Cai, Q F; Su, W J; Wang, Y Z; Liu, G M
2013
Tropomyosin Contains IgE-Binding Epitopes Sensitive to Periodate but Not to Enzymatic Deglycosylation
Journal of Food Science, 78(8): C1116-C1121
1.649
141
Chen, H L; Cao, M J; Cai, Q F; Su, W J; Mao, H Y; Liu, G M
2013
Purification and characterisation of sarcoplasmic calcium-binding protein, a novel allergen of red swamp crayfish (Procambarus clarkii)
Food Chemistry, 139(1-4): 213-223
4.052
142
Wu, H L; Hu, Y Q; Shen, J D; Cai, Q F; Liu, G M; Su, W J; Cao, M J
2013
Identification of a novel gelatinolytic metalloproteinase (GMP) in the body wall of sea cucumber (Stichopus japonicus) and its involvement in collagen degradation
Process Biochemistry, 48(5-6): 871-877
2.529
143
Zhang, L; Cai, Q F; Wu, G P; Shen, J D; Liu, G M; Su, W J; Cao, M J
2013
Arginine aminopeptidase from white shrimp (Litopenaeus vannamei) muscle: purification and characterization
European Food Research and Technology, 236(5): 759-769
1.433
144
Yu, H L; Ruan, W W; Cao, M J; Cai, Q F; Shen, H W; Liu, G M
2013
Identification of physicochemical properties of Scylla paramamosain allergen, arginin kinase
Journal of the Science of Food and Agriculture, 93(2): 245-253
2.076
145
Cai, Q F; Wang, X C; Liu, G M; Zhang, L; Ruan, M M; Liu, Y; Cao, M J
2013
Development of a monoclonal antibody-based competitive enzyme linked-immunosorbent assay (c-ELISA) for quantification of silver carp parvalbumin
Food Control, 29(1): 241-247
3.388
146
Lin, Z Z; Wu, Q S; Zhang, H Y; Lin, Y D; Huang, Z Y
2013
Preparation and Adsorption Ability of Molecularly Imprinted Polymer Microspheres for Malachite Green
International Journal of Polymer Analysis and Characterization, 18(8): 578-586
1.515
147
Zeng, X C; Li, J; Zheng, H B; Huang, Z Y
2013
Determination of Trace Lead in Fish Sauces by ID-ICP-MS After Mg(OH)(2) Coprecipitation
Journal of Aquatic Food Product Technology, 22(6): 584-594
0.673
148
Zhao, L M; Chen, X M; Tian, X T; Huang, Z Y; Chen, X
2013
Sensitive Determination of Nicotine in Tobacco by Capillary Electrophoresis Coupled with Electrochemiluminescence
Chinese Journal of Analytical Chemistry, 41(8): 1274-1278
0.554
149
Duan, J M; Fang, H D; Lin, J M; Lin, J Q; Huang, Z Y
2013
Simultaneous Removal of NH4+ and PO43- at Low Concentrations from Aqueous Solution by Modified Converter Slag
Water Environment Research, 85(6): 530-538
0.659
150
Chen, X M; Cai, Z X; Huang, Z Y; Oyama, M; Jiang, Y Q; Chen, X
2013
Ultrafine palladium nanoparticles grown on graphene nanosheets for enhanced electrochemical sensing of hydrogen peroxide
Electrochimica Acta, 97: 398-403
4.803
151
Li, J; Huang, ZYY; Hu, Y; Yang, H
2013
Potential risk assessment of heavy metals by consuming shellfish collected from Xiamen, China
Environmental Science and Pollution Research, 20(5): 2937-2947
2.760
152
Zhang, D; Xie, L Y; Wei, Y; Liu, Y X; Jia, G; Zhou, F; Ji, B P
2013
Development of a cell-based antioxidant activity assay using-dietary fatty acid as oxidative stressor
Food Chemistry, 141(1): 347-356
4.052
153
Zhang, D; Liu, Y X; Chu, L; Wei, Y; Wang, D; Cai, S B; Zhou, F; Ji, B P
2013
Relationship Between the Structures of Flavonoids and Oxygen Radical Absorbance Capacity Values: A Quantum Chemical Analysis
Journal of Physical Chemistry A, 117(8): 1784-1794
2.883
154
Ni, H; Xiao, A F; Wang, Y Q; Chen, F; Cai, H N; Su, W J
2013
Development and Evaluation of an HPLC Method for Accurate Determinations of Enzyme Activities of Naringinase Complex
Journal of Agricultural and Food Chemistry, 61(42): 10026-10032
2.857
155
Wang, F; Ni, H; Cai, H N; Xiao, A F
2013
Tea stalks - a novel agro-residue for the production of tannase under solid state fermentation by Aspergillus niger JMU-TS528
Annals of Microbiology, 63(3): 897-904
1.232
156
Chen, Y L; Ni, H; Chen, F; Cai, H N; Li, L J; Su, W J
2013
Purification and Characterization of a Naringinase from Aspergillus aculeatus JMUdb058
Journal of Agricultural and Food Chemistry, 61(4): 931-938
2.857
157
Zhu, Y B; Li, J B; Cai, H N; Ni, H; Xiao, A F; Hou, L H
2013
Characterization of a new and thermostable esterase from a metagenomic library
Microbiological Research, 168
(9): 589-597
2.723
158
Wei, H C; Qiu, X J; He, C B; Xiong, H J; Chen, F H; Tang, F X
2013
Optimization of Microwave-Assisted Ethanol Extraction of Brown Pigment from Longan Seeds by Response Surface Methodology
Journal of Biobased Materials and Bioenergy, 7(4): 519-524
0.635
159
Sun, L C; Kaneko, K; Okazaki, E; Cao, M J; Ohwaki, H; Weng, W Y; Osako, K
2013
Comparative study of proteins recovered from whole North Pacific krill Euphausia pacifica by acidic and alkaline treatment during isoelectric solubilization/precipitation
Fisheries Science, 79(3): 537-546
0.654
 
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